Getting Back to the Basics
The Best Charcoal For Grilling
Fule and Flavor: Picking The Right Grill for You
The Best Way to Mix Lump Charcoal and Charcoal Briquettes.
grilling frozen chicken thighs
How To Stop Your Wood Chips From Catching Fire
Recent Posts
With it being summer most of us are looking to get out into the backyard and grill. You're probably wondering if you can grab the frozen steaks you got during the meat sale out of the freezer...
Backyard grilling or barbecue is not just a quintessential part of the summer but also an integral part of the American experience. One of the most significant aspects of creating a perfect...
If you don’t clean your grill properly, or you leave it out in the yard for too long, it will eventually rust. You might be wondering if you can still cook on a grill that is rusty or not. In...
Rubs and marinades are both great ways of introducing new and exciting flavors into your food, but they both do it in very different ways. Let's take a look at the difference between rubs and...
Who doesn't love to grill in the summertime? To me it's not really summer to the smell of charcoal is in the air and there’s sizzling of meat on the grill. I've been noticing a lot of new...
You've decided you want to try to get more flavor into your food and remember reading somewhere about using a dry rub to make your food more flavorful. Now the question is what exactly is a dry...