Binchotan Charcoal which is sometimes called white charcoal or binchō-zumi which comes from Japan. It’s widely regarded for being able to produce extreme heat, and having a high carbon content.
Coconut Shell Charcoal is made from discarded coconut shells – yet another charcoal made from recycled products. This may be the most environmentally friendly charcoal because it’s pure waste product. It is also known for its ability to make extremely high heat.
Thai Charcoal is well known for its extremely long burning time. In fact some people even extinguish them and reuse them next time they grill.
Mesquite briquettes are made from mesquite wood and are known to have a distinctly bold and smoky savor. The North American tree is known to produce wood that gives grilled food the smoky taste of the mesquite wood. It is mostly used when cooking vegetables, ribs, and steaks. The briquettes give your food that authentic taste making it more enjoyable.
Cherrywood briquettes If you have ever come across grilled food that has a fruity taste, then there is a considerable chance it was made using cherry wood briquettes. As the name suggests, cherry wood briquettes come from cherry bearing wood. They are known to give your food a much lighter but unique fruity flavor. It is mostly used when grilling pork and poultry, among other foods. When compared to other briquettes, cherry wood is known to be much sweeter and tastier with a light touch that leaves room to add different flavors.
Pecan briquettes are known to be very vital when it comes to adding a nutty flavor to your food when grilling. The nuts come from a hickory tree, and that is why despite having a dense taste, it is still a bit mild than that produced by hickory briquettes. The briquettes are known to add a nice tasty kick to smoked turkey, briskets and pulled pork. What you get from pecan briquettes is a lovely and intriguing taste that will transform your BBQ and give you that strong nutty flavor that everyone yearns for in grilled food.
Applewood briquettes If you love that fruity taste of apples in your food, then the Applewood briquettes are what you need to make your BBQs memorable. The 100% natural apple ingredient included in the briquettes helps to give your food an amazingly sweet and fruity flavor that suits most types of grilled food. Most importantly, the taste becomes more profound in foods such as pork and poultry. Whenever the fats hit the extremely hot briquettes and are vaporized back to the food you are grilling, the apple taste is added to your BBQ, and the result is a delectable grilled meal with a unique flavor.
Hickory Briquettes The tree that gives out pecan nuts is hickory, but unlike pecan briquettes, hickory does not have a nutty flavor. It instead gives out that amazing smoky taste that is essential to outdoor grilled food. In case you are looking for ways to boost the flavor of your game, beef, poultry, and pork, then hickory flavored briquettes are what you need to make your BBQs remarkable. The authenticity of the smoky flavor that comes with using hickory briquettes is enough to take your grilling skills a notch higher and make your grilled food appetizing.
